Vana Tulsi (Ocimum gratissimum), also known as forest tulsi, is a robust, adaptable, and aromatic herb with broad light green leaves. Native to India and East Africa, this wild species has been cultivated for its herbal properties and flavorful leaves. It grows as a perennial in warmer climates and can overwinter indoors in colder climates.

• Aroma: Warm, sweet, and tangy, with notes of citrus and mint
• Taste: Light and bright, with notes of orange, lime, and clove